On the 19th of August 1561, Mary , already Queen Dowager of France , returned to her native land to ascend the Throne of Scotland. Her Mother in Law , Cathrine de Medici, had introduced the French Court to the fashion for drinking curative tonics for pleasure, then all the rage in her native Italy.
Tradition has it that Mary brought to Scotland an ancient recipe for Mil nan Gaidheal, the ELIXER OF THE GAELS. Cairns Scotch whisky Liqueur is recreation of the secret recipe and is made from Elderberries soaked in Heather Honey blended with Fine Old Scotch whisky
POLISHED RIVET
POUR A MEASURE OF CAIRNS LIQUEUR , ADD A MEASURE OF YOUR FAVORITE SCOTCH WHISKY DROP IN A CUBE OF ICE AND ENJOY
PORT CAIRNS
Pour a measure of CAIRNS LIQUEUR, add a measure of your favorite PORT, finish over ice.
CAIRNSECCO
Simply add a Generous Measure of CAIRNS LIQUEUR to your favorite glass of fizz
MART STUART
5 Cl Cairns Scotch whisky Liqueur
5 Cl Vodka
5 Cl White Cacao
10 Cl Cream
COMBINE ALL AND SHAKE WITH ICE , SPRINKLE WITH GRATED DARK CHOCOLATE
